Veggie sausage swirl recipe | Good Food

Name: Veggie sausage swirl recipe | Good Food
Total time: 90 min
Ingredients: 6 tbsp olive oil; 3 onions halved and finely sliced; 325g meat-free sausages skins removed if possible (use vegan sausages, if needed); 3 large garlic cloves crushed; small bunch of sage leaves picked and roughly chopped; 1 lemon zested and juiced; 50g dried apricots roughly chopped; 100g mixed nuts of your choice, roughly chopped; 270g filo pastry sheets; 1 tbsp nigella seeds

www.bbcgoodfood.com

Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike

View full recipe on www.bbcgoodfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.

Share this recipe:

Cooking tools:

Food processor
Cake pan
Skillet
Microplane
Citrus press
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Oven
Kitchen scale
Measuring spoon
Spoon
Parchment paper
Aluminum foil

Ingredients

6 tbsp olive oil
3 onions halved and finely sliced
325g meat-free sausages skins removed if possible (use vegan sausages, if needed)
3 large garlic cloves crushed
small bunch of sage leaves picked and roughly chopped
1 lemon zested and juiced
50g dried apricots roughly chopped
100g mixed nuts of your choice, roughly chopped
270g filo pastry sheets
1 tbsp nigella seeds