Savoury sweet Potato - Indian Supper Club

Ingredients

• 4 sweet potatoes / 700-750g- scrub-washed, and grated coarsely on the largest size of the grater.(1 large sweet potato per person-180g)
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 2 green or fresh red chilies- split into halves or chopped- seeds removed for mild heat
• Salt to taste
• ½ tsp cumin powder
• 1 tbsp sugar
• 1/2 cup roasted unsalted peanuts crushed into coarse powder or desiccated coconut. You can also use a mix of both.
• Few sprigs of fresh coriander -finely chopped (chop the stalks and use in the cooking)
• Lime or lemon cut in quarters to serve with