Slow-Cooked Beef Stroganoff Topped Potatoes Recipe

Ingredients

• 1 medium onion, chopped
• 1 1/2 lb. boneless beef round steak, cut into 2x1/4-inch strips
• 2 (4.5-oz.) jars sliced mushrooms and Garlic, drained
• 1 teaspoon beef base
• 1/4 teaspoon pepper
• Dash nutmeg
• 1 tablespoon dry sherry or water
• 6 medium baking potatoes
• 1 (8-oz.) container sour cream
• 1 tablespoon all-purpose flour
• 1 tablespoon ketchup
• Chopped parsley, if desired