Slow Cooked Beef Stroganoff Recipe

Name: Slow Cooked Beef Stroganoff Recipe
Total time: 190 min
Ingredients: 1.2 kg chuck (braising/casserole) steak, gravy beef (boneless shin), oyster blade (flat-iron/butler’s steak) or any beef suitable for slow-cooking, cut into bite-sized pieces; 1 tsp sea salt flakes; ½ tsp freshly cracked black pepper; 2 tbsp olive oil; 1 large onion, finely diced; 1 tbsp freshly minced garlic; 500 g mushrooms, sliced; 2 tbsp plain (all-purpose) flour; 2 tbsp tomato paste (concentrated puree); 1 tbsp sweet paprika; 1 tbsp Worcestershire sauce; 500 ml beef stock; 2 tbsp sour cream (must be full-fat, see note 1); 2 tbsp chopped flat-leaf parsley to serve (optional); pasta, rice, creamy polenta or mashed potato, to serve

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Indulge in the comforting flavours of slow cooked beef stroganoff. This dish can be frozen for later or cooked on the stove for a faster meal.

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Ingredients

1.2 kg chuck (braising/casserole) steak, gravy beef (boneless shin), oyster blade (flat-iron/butler’s steak) or any beef suitable for slow-cooking, cut into bite-sized pieces
1 tsp sea salt flakes
½ tsp freshly cracked black pepper
2 tbsp olive oil
1 large onion, finely diced
1 tbsp freshly minced garlic
500 g mushrooms, sliced
2 tbsp plain (all-purpose) flour
2 tbsp tomato paste (concentrated puree)
1 tbsp sweet paprika
1 tbsp Worcestershire sauce
500 ml beef stock
2 tbsp sour cream (must be full-fat, see note 1)
2 tbsp chopped flat-leaf parsley to serve (optional)
pasta, rice, creamy polenta or mashed potato, to serve