Pasta-Mussel Medley - Reese® Specialty Foods

Ingredients

• 1 – jar of Reese Roasted Bell Peppers pureed
• 1 cup Reese White Cooking Wine
• ​3 cans Reese Mussels in Red Pepper Sauce
• ​3 tbsp DaVinci Extra Virgin Olive Oil
• 4 – 6 cups water
• 2 – 9 oz packages fresh linguine
• 1 onion, chopped
• 3 – 4 cloves garlic, grated or finely chopped
• 1 tsp Italian seasoning
• 1/2 tsp red pepper, crushed
• 1 – 14 oz can fire-roasted crushed tomatoes
• Parmesan cheese, to taste
• Salt and pepper, to taste