Easy Roasted Red Pepper Pasta Sauce Recipe: Silky Homemade Magic - Worth Pinning

Ingredients

• 1 (16 ounces / 454 grams) jar roasted red peppers, drained
• 12 ounces (340 grams) cooked pasta of choice
• 1 small yellow onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• ¼ cup unsweetened plant-based milk or heavy cream
• 1 tablespoon tomato paste
• 2 tablespoons nutritional yeast or grated parmesan
• ¼ teaspoon red pepper flakes (optional)
• Salt, to taste
• Black pepper, to taste
• Fresh basil or parsley, for garnish