Spicy Peanut Butter Noodles with Gochujang Sauce

Name: Spicy Peanut Butter Noodles with Gochujang Sauce
Total time: 20 min
Ingredients: 8 oz dried Thai rice noodles or preferred noodles; 1/3 cup creamy peanut butter (no-stir variety preferred); 3 tablespoons soy sauce or tamari; 1 to 2 tablespoons gochujang or sriracha, to taste; 2 tablespoons rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon brown sugar or coconut sugar; 2 cloves garlic, minced; 1 teaspoon freshly grated ginger; 1/2 cup reserved noodle cooking water, as needed; 2 green onions, chopped; 1/2 cup julienned cucumber; 1 tablespoon chopped cilantro; 1 teaspoon sesame seeds; 1 lime, cut into wedges; 2 soft-boiled eggs or 8 oz cooked protein (beef, chicken, pork, shrimp, or tofu)

ioanacooks.com

Bold, creamy, and spicy peanut butter noodles ready in 20 minutes. Packed with flavor and easily customizable for any preference.

View full recipe on ioanacooks.com

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Ingredients

8 oz dried Thai rice noodles or preferred noodles
1/3 cup creamy peanut butter (no-stir variety preferred)
3 tablespoons soy sauce or tamari
1 to 2 tablespoons gochujang or sriracha, to taste
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon brown sugar or coconut sugar
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1/2 cup reserved noodle cooking water, as needed
2 green onions, chopped
1/2 cup julienned cucumber
1 tablespoon chopped cilantro
1 teaspoon sesame seeds
1 lime, cut into wedges
2 soft-boiled eggs or 8 oz cooked protein (beef, chicken, pork, shrimp, or tofu)