Peanut Butter Noodles (Easy, Spicy & Vegan!)

Ingredients

• 8 oz(s) noodles ((rice noodles, soba, spaghetti, or ramen))
• 1/2 cup(s) natural peanut butter ((the drippy kind))
• 3 tablespoon(s) soy sauce ((gluten-free if preferred))
• 1 tablespoon(s) agave or maple syrup
• 1 tablespoon(s) rice vinegar
• 1 - 3 teaspoon(s) chili crisp or sriracha ((optional, to taste))
• 1 teaspoon(s) toasted sesame oil
• 1 clove(s) garlic (minced or pressed)
• 1 lime (juiced (2 tablespoons))
• 4 - 6 tablespoon(s) warm water (to thin)
• Optional for garnish: Roasted peanuts, sesame seeds, green onions, or cilantro