Ginger Beef & Noodle Bowls : Strauss Brands
Savor thin-cut beef stir-fried with ginger and garlic in sesame oil—quick and flavorful! Perfect for a delicious weeknight meal.
Ingredients
- 1 flat iron steak, cut 3/4 inch thick (about 1 pound)
- 1 tbsp dark sesame oil
- 2 tbsp minced fresh ginger
- 2 tsp minced garlic
- 2 cans (14 1/2 oz each) beef broth
- ¾ cup thinly sliced green onions
- 2 tbsp mirin or rice wine vinegar
- 6 cups cooked fresh Asian-style thin cut noodles, or unseasoned instant ramen noodles
- ½ cup shredded carrots
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