Gingered Beef With Fried Noodles | Emerils.com

Ingredients

• Vegetable oil for frying the noodles
• 1 cup dark stock or beef broth
• 1 tablespoon very thinly sliced ginger root
• 1/2 teaspoon minced garlic
• 1 tablespoon soy sauce
• 1 1/2 teaspoon cornstarch
• 3/4 pound (12 ounces) flank steak, cut into thin long strips
• 1/2 teaspoon ginger powder
• 1/2 teaspoon salt
• 2 tablespoons peanut oil
• 2 cups chopped baby bok choy
• 1 cup sliced mushrooms (shiitakes)
• 1/2 cup julienned red bell pepper
• 1/4 cup julienned carrots
• 2 tablespoon thinly sliced green onions
• 2 cups cooked angel hair pasta
• 1 tablespoon sesame oil