Apple Strudel with Cranberry Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat

Name: Apple Strudel with Cranberry Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
Ingredients: Cranberry Sauce:; 2 cups fresh or frozen cranberries (about 8 ounces); 1 cup sugar; 1 cup water; 3 Tablespoons kosher kirsch (clear cherry brandy); Strudel:; ¼ cup raisins; 1½ Tablespoons kirsch (clear cherry brandy); 3 medium Granny Smith apples (about 18 oz.), peeled, cored, cut into &frac13;-inch pieces; ½ cup plus 9 teaspoons gingersnap cookie crumbs; ½ cup plus 2 Tablespoons sugar; ½ cup (1 stick) unsalted butter or margarine, melted; 9 sheets fresh or frozen & thawed phyllo pastry; Powdered sugar

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This strudel recipe begins with phyllo dough and includes a filling made with apples, cherry brandy, gingersnap crumbs, raisins, & homemade cranberry sauce.

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Ingredients

Cranberry Sauce:
2 cups fresh or frozen cranberries (about 8 ounces)
1 cup sugar
1 cup water
3 Tablespoons kosher kirsch (clear cherry brandy)
Strudel:
¼ cup raisins
1½ Tablespoons kirsch (clear cherry brandy)
3 medium Granny Smith apples (about 18 oz.), peeled, cored, cut into &frac13;-inch pieces
½ cup plus 9 teaspoons gingersnap cookie crumbs
½ cup plus 2 Tablespoons sugar
½ cup (1 stick) unsalted butter or margarine, melted
9 sheets fresh or frozen & thawed phyllo pastry
Powdered sugar