Apple strudel with cranberry sauce | epicuriantime.com

Ingredients

• For sauce:
• 2 cups cranberries
• 1 cup sugar
• 1 cup water
• 3 tablespoons kirsch
• For strudel:
• 1/4 cup raisins
• 1 1/2 tablespoons kirsch
• 3 medium granny smith apples, peeled, cored, cut 1/3-inch pieces
• 1/2 cup + 3 tablespoons gingersnap cookie crumbs
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 9 sheets phyllo
• powdered sugar
• recipeIngredient ends