Apple Strudel with Cranberry Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
This strudel recipe begins with phyllo dough and includes a filling made with apples, cherry brandy, gingersnap crumbs, raisins, & homemade cranberry sauce.
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Ingredients
- Cranberry Sauce:
- 2 cups fresh or frozen cranberries (about 8 ounces)
- 1 cup sugar
- 1 cup water
- 3 Tablespoons kosher kirsch (clear cherry brandy)
- Strudel:
- ¼ cup raisins
- 1½ Tablespoons kirsch (clear cherry brandy)
- 3 medium Granny Smith apples (about 18 oz.), peeled, cored, cut into ⅓-inch pieces
- ½ cup plus 9 teaspoons gingersnap cookie crumbs
- ½ cup plus 2 Tablespoons sugar
- ½ cup (1 stick) unsalted butter or margarine, melted
- 9 sheets fresh or frozen & thawed phyllo pastry
- Powdered sugar
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