Crisp-Topped and Cranberry-Filled Baked Apples
This dessert truly demonstrates the versatility of the humble cranberry!
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Cooking tools:
- Apple corer
- Melon baller
- Baster
- Paring knife
- Cutting board
- Peeler
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Aluminum foil
- Fork
Ingredients
- 6-8 firm baking apples (I recommend Honey Crisp or Granny Smith)
- 2/3 cup Gefen Whole-Berry Cranberry Sauce
- 1 (3-ounce) package red jello powder (strawberry or raspberry flavor)
- 1/4 cup chopped pecans (optional)
- 1/4 cup fresh or frozen cranberries
- 1 cup Kedem Apple Juice
- 1 tablespoon lemon juice
- 6 Gefen Cinnamon Sticks
- 1/4 cup Glicks Flour (may use whole wheat)
- 1/4 cup oatmeal
- 2 tablespoons brown sugar
- 1/2 teaspoon Gefen Cinnamon
- 2 tablespoons margarine (use soy-free if needed), chilled
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