Baba Ghanoush Recipe | undefined

Name: Baba Ghanoush Recipe | undefined
Ingredients: - 4 large Egg Plants; - 2 cloves Garlic; - 2 teaspoons Kosher Salt; - 1 Lemon; - 3 tablespoons Tahini; - 3 tablespoons Extra Virgin Olive Oil; - 2 tablespoons Greek Yogurt; - 1 pinch Cayenne Pepper; - 1 Leaf Mint; - 2 tablespoons Parsley

jonesredandwhite.com

A creamy Middle Eastern dip made from smoky grilled eggplant blended with tahini, garlic, lemon juice, and Greek yogurt.

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Cooking tools:

Grill
Tongs
Chef's knife
Cutting board
Colander
Mixing bowl
Potato masher
Whisk
Spoon
Measuring spoon
Aluminum foil
Plastic wrap
Refrigerator

Ingredients

- 4 large Egg Plants
- 2 cloves Garlic
- 2 teaspoons Kosher Salt
- 1 Lemon
- 3 tablespoons Tahini
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Greek Yogurt
- 1 pinch Cayenne Pepper
- 1 Leaf Mint
- 2 tablespoons Parsley

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