Baba Ghanoush Recipe | undefined | undefined
A creamy Middle Eastern dip made from smoky grilled eggplant blended with tahini, garlic, lemon juice, and Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jonesredandwhite.com.
Ingredients
- - 4 large Egg Plants
- - 2 cloves Garlic
- - 2 teaspoons Kosher Salt
- - 1 Lemon
- - 3 tablespoons Tahini
- - 3 tablespoons Extra Virgin Olive Oil
- - 2 tablespoons Greek Yogurt
- - 1 pinch Cayenne Pepper
- - 1 Leaf Mint
- - 2 tablespoons Parsley
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