Agnes's Mocha Velvet Pie Recipe - Cooking Index
Dessert recipe for Agnes's Mocha Velvet Pie - Prepare 8-inch pastry shell. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. Cool melted chocolate;...
Ingredients
- 1 Pie shell
- 1/2 cup 99g / 3.5oz Butter
- 3/4 cup 148g / 5.2oz Sugar
- 1 Unsweetned chocolate melted
- 1 teaspoon 5ml Vanilla
- 1 1/2 tablespoons 22ml Instant coffee grounds
- 2 Eggs
- 1/2 cup 118ml Cream for whipping
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