Recipe: <!-- -->Vegan Mocha Pie<!-- --> | Whole Foods Market

Recipe: <!-- -->Vegan Mocha Pie<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This vegan treat is fabulously creamy and chocolaty with a hint of coffee and maple for depth. Try serving it with fresh berries or non-dairy whipped topping (or both!).

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Ingredients

  • 3/4 cup unsweetened plain almondmilk
  • 2 tablespoons agar-agar flakes or 1 1/2 teaspoons agar-agar powder
  • 2 teaspoons instant espresso powder
  • 1 package (12-ounce) silken tofu, drained
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1 prebaked vegan pie shell, cooled

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