My Outstanding Naked Ribs | Just A Pinch Recipes

My Outstanding Naked Ribs | Just A Pinch Recipes

www.justapinch.com

Heat your oven to 300 degrees. Combine all dry ingredients and if possible mix in a spicegrinder. Put into a container with a shaker top. Mix apple juice and devil's spit in...

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Ingredients

  • 5 tablespoon(s) ancho chili powder
  • 3 tablespoon(s) kosher salt
  • 2 tablespoon(s) celery powder
  • 2 tablespoon(s) ground coriander
  • 3 tablespoon(s) garlic powder
  • 3 tablespoon(s) onion powder
  • 2 tablespoon(s) ground mustard seed
  • 2 tablespoon(s) dried oregano
  • 2 tablespoon(s) spanish smoked paprika
  • 2 tablespoon(s) fresh cracked black pepper
  • 2 cup(s) apple cider
  • 4 - slabs babyback or spare ribs, pork or beef
  • 4 1/8 tablespoon(s) famous dave's rib rub
  • 1/2 cup(s) famous dave's devil's spit barebcue sauce

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