David's BBQ Pork Ribs | Just A Pinch Recipes
Wash rib racks in cold water and dry. Then remove the film on the inside of the rack. In a mixing bowl add apple cider vinegar, balsamic vinegar, Worcestershire sauce, liquid...
Ingredients
- 6-14 - 1 rack baby back pork ribs, country style ribs, St. Louis style ribs, spare ribs or even pork steaks
- 1 cup(s) apple cider vinegar
- 1 cup(s) balsamic vinegar
- 3 ounce(s) Worcestershire sauce
- 6-8 dash(es) liquid smoke flavoring
- 2 cup(s) brown sugar, firmly packed
- 2 tablespoon(s) each salt and pepper
- 6 clove(s) garlic, chopped fine
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