Buttermilk marinated roast chicken recipe | easyFood

Ingredients

• 500 ml buttermilk
• 100 ml pickle liquid
• 2 garlic cloves, crushed
• 2 tsp sea salt
• 1 tbsp cracked black pepper
• 2 tbsp fresh rosemary leaves, roughly chopped
• 1 x 1.4 kg chicken
• 2 tbsp olive oil
• 600 g baby potatoes, halved lengthways