Buttermilk & Rosemary Roast Chicken | Our Place Cookbook

Buttermilk & Rosemary Roast Chicken | Our Place Cookbook

fromourplace.co.uk

Skip the traditional turkey in favor of this spatchcocked roast chicken. The magic of this recipe lies in the power of buttermilk. Enjoy this Buttermilk & Rosemary Roast Chicken Recipe

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Ingredients

  • 1 whole chicken (3 to 4 pounds)
  • Kosher salt
  • 1 quart full-fat buttermilk
  • 1 tablespoon Tabasco sauce
  • 3 sprigs fresh rosemary, picked and finely chopped
  • 2 large yellow onion, halved and cut into 1/4-inch slices
  • 10 garlic cloves, smashed

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