Good-Cooking - Mousse-In-The-Middle Cake

Ingredients

• 1 3/4 cups Bakers' Special Sugar* or granulated sugar
• 1/2 cup (1 stick) butter (room temperature)
• 1/2 teaspoon salt
• 1 teaspoon almond extract, or a few drops of bitter almond oil
• 1 teaspoon vanilla extract
• 1/3 cup vegetable oil
• 4 large eggs
• 3 cups King Arthur Unbleached All-Purpose Flour
• 3 tablespoons Instant ClearJel