Marzipan-in-the-middle bundt cake - Good Food Middle East

Ingredients

• 225g unsalted butter, softened, plus extra for greasing
• 225g self-raising flour, plus 1 tbsp extra for the tin
• 250g dark muscovado sugar
• 4 large eggs, at room temperature, beaten
• 1 tsp baking powder
• 100g pack ground almonds
• 1 tsp mixed spice
• 1 tsp ground cinnamon, plus a pinch extra to decorate
• 250g grated butternut squash
• 250g mixed dried fruit
• 100g pack walnut pieces, chopped, reserving a few whole to decorate
• flour, for dusting
• 200g marzipan
• 50g glacé cherries, roughly chopped, plus a few whole cherries to decorate
• zest 1 orange
• 140g full-fat cream cheese, chilled
• 175g icing sugar, sifted
• 50g unsalted butter, softened
• 2 tsp whole milk
• 1 tsp vanilla extract