Holiday Meringues | The Fancy Pants Kitchen

Ingredients

• December 29, 2019
• 1 cup (7 oz) granulated sugar
• 1/4 cup (2 oz) water
• 3 (3 & 1/2 oz) large egg whites
• 1/2 vanilla bean, split & seeds scraped
• 1/8 tsp peppermint oil
• 1/8 tsp nutmeg
• 1/4 tsp Cognac (optional)
• 1/8 tsp cinnamon
• 1/8 tsp ginger
• pinch clove
• pinch nutmeg
• 4 ounces 70% dark chocolate
• 6 ounces white chocolate
• 6 ounces milk chocolate
• 1/4 cup crushed candy canes
• 1/4 cup roasted hazelnuts, finely chopped
• 1/4 cup roasted pistachios, finely chopped
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• by Francine