Creamy Mushroom Barley Risotto: Comfort Food at its Best!

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces wild mushrooms, such as shiitake, cremini, or oyster, sliced
• 1 cup pearl barley
• ½ cup dry white wine
• 4 cups vegetable broth, warmed
• ½ cup grated Parmesan cheese, plus more for serving
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper to taste