My Creamy Mushroom Risotto Recipe: Easy Italian Comfort!

Ingredients

• 1 tbsp olive oil (15 ml)
• 25g butter, unsalted (1 oz)
• 1 onion, finely chopped (approx. 150g)
• 2 garlic cloves, crushed
• 300g Arborio rice (1 1/2 cups)
• 100ml dry white wine (3.3 fl oz) (optional)
• Approx. 1.2 litres hot vegetable stock (5 cups/40 fl oz)
• 500g mixed mushrooms, sliced (1.1 lbs)
• 2 tbsp chopped fresh parsley
• 50g Parmesan cheese, grated (2 oz), plus extra to serve
• Salt and freshly ground black pepper to taste