Lemon-lavender yogurt loaf

Name: Lemon-lavender yogurt loaf
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 8 tbsp butter; 1 1/4 cups sugar; 2 tbsp lemon zest; 2 tbsp dried lavender; 3 eggs; 1/2 cup Greek yogurt; 1 tsp vanilla extract; 5 tbsp lemon juice (divided); 1 cup powdered sugar; 1/2 vanilla bean (scraped); butter for greasing

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Keywords

Brand Content
vegetarian
sweet
crowd pleaser
prepare ahead
pescetarian
comfort food
alcohol free
Bosch Kleingeräte
mothers-day
alcohol
dairy
herbs
oven

View full recipe on www.kitchenstories.com

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