Lemon Lavender Loaf Cake - Bright Spring Dessert Recipe

Name: Lemon Lavender Loaf Cake - Bright Spring Dessert Recipe
Total time: 90 min
Ingredients: 3/4 cup Vegetable Oil; 2 tsp Culinary Lavender; 2 ½ cups (300g) All Purpose Flour, measured correctly †; 1 ½ tsp Baking Powder; 1/2 tsp Salt; 1 ½ cup Sugar; Zest of 2 Lemons; 3 Eggs; 1 tsp Vanilla; 3/4 cup Plain Yogurt, do not use nonfat; Juice of 2 Lemons; 1 ½ cups Confectioners Sugar; 1/2 tbsp Vegetable Oil; 2-4 tbsp Boiling Water, depending on desires glaze thickness; 1 tsp Vanilla Extract; Pinch of Salt; Purple Food Colouring (Optional)

recipesfives.com

This bright, fragrant lemon lavender loaf cake combines zesty citrus with delicate floral notes. Made with yogurt for moisture and topped with a simple vanilla glaze for the perfect spring treat.

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