Dean's Basic Sweet Bread Dough Recipe | Chelsea Sugar
A tried and true recipe from the bread maestro himself - Dean Brettschneider. Use this as a base for Chelsea Buns or Finger Buns.
Ingredients
- 1kg high grade flour
- 20g salt
- 50g softened butter
- 100g Chelsea White Sugar
- 25g instant active dried yeast
- 1 small egg
- 600ml warm water or milk
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