Chelsea Buns Recipe | Chelsea Sugar

Ingredients

• 1 ¼ tsp dry yeast
• ⅔ cup lukewarm milk
• 3 cups plain flour
• ¼ cup Chelsea Caster Sugar
• ¼ tsp salt
• 2 extra large eggs, lightly beaten
• 125g butter, melted
• 100g butter softened
• ½ cup lightly packed Chelsea Soft Brown Sugar
• 2 tsp ground cinnamon
• ½ cup dried currants
• 1 cup Chelsea Icing Sugar , sifted
• 2 tsp boiling water
• 1 Tbsp lemon juice