Garden Meatloaf

Garden Meatloaf

www.ciaoitalia.com

Here is a great way to use up all the vegetables from the garden. Make this delicious and healthy meatloaf; it's good leftover too!

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Ingredients

  • 1/3 cup Filippo Berio extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 cup minced onion
  • 3 medium zucchini, sliced into rounds
  • 3 green peppers cut into strips
  • 1 medium eggplant, diced
  • 1 tablespoon dried oregano
  • 3 tablespoons King Arthur™ Unbleached, All-Purpose Flour
  • 1/4 teaspoon salt
  • Grinding black pepper
  • 2 cups chopped tomatoes
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 teaspoon celery salt
  • 1/4 teaspoon hot pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 cup cooked rice
  • 1/3 pound mozzarella cheese, shredded
  • INGREDIENTS

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