Garden Meatloaf
Here is a great way to use up all the vegetables from the garden. Make this delicious and healthy meatloaf; it's good leftover too!
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Ingredients
- 1/3 cup Filippo Berio extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup minced onion
- 3 medium zucchini, sliced into rounds
- 3 green peppers cut into strips
- 1 medium eggplant, diced
- 1 tablespoon dried oregano
- 3 tablespoons King Arthur™ Unbleached, All-Purpose Flour
- 1/4 teaspoon salt
- Grinding black pepper
- 2 cups chopped tomatoes
- 1 pound ground beef
- 1/2 pound ground pork
- 1 teaspoon celery salt
- 1/4 teaspoon hot pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 cup cooked rice
- 1/3 pound mozzarella cheese, shredded
- INGREDIENTS
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