Cheesy Bacon Garlic Butter Burger Rollups - Skinny Daily Recipes
Delicious Cheesy Bacon Garlic Butter Burger Rollups combine savory flavors in a crispy crescent roll wrap. Perfect for quick snacking or comforting meals!
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Ingredients
- 1 lb ground beef
- 1 package crescent roll dough ( 8 rolls)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt
- pepper
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Make the Garlic Butter: In a small bowl, mix together the melted butter and minced garlic. Set aside.
- Prepare the Crescent Rolls: Unroll the crescent roll dough and separate the triangles. Place them on the prepared baking sheet.
- Brush with Garlic Butter: Brush the tops of the rollups with the garlic butter mixture, ensuring they’re well coated.
- Bake: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Serve: Serve your Garlic Butter Bacon Cheeseburger Rollups hot. Enjoy the delicious combination of cheeseburger flavors in every bite!
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