Garlic Butter Bacon Rollups with Cheddar and Beef
Crispy, cheesy bacon rollups filled with savory beef, cheddar, and garlic butter. Perfect for game day or quick appetizers.
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Ingredients
- 450 g ground beef
- 6–8 slices bacon, cooked and crumbled
- 120 g shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
- Optional: diced jalapeños
- Optional: chopped pickles
- Optional: diced onions
- Optional: chopped fresh parsley
- 1 can (about 250–300 g) crescent roll or pizza dough
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- Fresh parsley, finely chopped
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