Recipes: Grilled Tri-Tip Sandwiches
Tender grilled tri-tip served in a sandwich with fresh toppings and sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at currentbackyard.com.
Ingredients
- 1/4 cup paprika
- 2 tablespoons salt
- 2 tablespoons ground black pepper
- 2 tablespoons white sugar
- 2 tablespoons brown sugar
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 2-3 pounds trimmed tri-tip roast
- 1 loaf ciabatta bread
- 1/2 cup mayonnaise
- 1 lemon, juiced
- 2 tablespoons dijon mustard
- 1 tablespoon minced garlic
- 1 teaspoon chopped rosemary
- 6-8 slices provolone
- 1 cup arugula
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