Tri-Tip Steak Sandwich | culture: the word on cheese

Ingredients

• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 heaping teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 3 cloves of garlic (mince)
• 1 2- pound tri-tip steak
• 2 tablespoons Santa Maria–style seasoning (or your favorite steak rub)
• 3 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 4 ciabatta rolls
• 1 tablespoon butter
• 1 pound tri-tip (cooked and sliced)
• 8 slices provolone cheese
• ½ cup fresh baby arugula
• 4 to 6 tablespoons smoked paprika aioli