Southwest Beef Taco Salad | Publix Super Markets

Ingredients

• 1 package lean ground beef (12–16 oz)
• 2 tablespoons reduced-sodium taco seasoning
• 1 lime, for juice
• 1 (15.5-oz) can reduced-sodium black beans, drained
• 3/4 cup medium salsa
• 1 (10-oz) package frozen chopped spinach
• 2 romaine hearts, coarsely chopped
• 1/2 bunch fresh cilantro, coarsely chopped
• 2 cups baked tortilla chips, crushed
• 3/4 cup prediced red onions
• 1/4 cup shredded Mexican cheese blend