SPAR - Lemon Bars Recipe
For those bakers who love lemon curd or lemon cake, this will prove a winner as it combines both ingredient qualities with an easy method!
Ingredients
- 375 ml SPAR cake flour
- 180 g SPAR butter or margarine
- 90 ml SPAR icing sugar
- 3 ml baking powder
- 3 large SPAR eggs
- 375 ml SPAR white sugar
- 60 ml fresh lemon juice ( 1-2 SPAR Freshline lemons)
- 45 ml SPAR cake flour
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