steak with grilled peppers and coriander salsa
A quick and mighty, meaty dinner for two. The punchy salsa tastes great on most meat and fish dishes so make a big batch for future meals.
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Cooking tools:
- Food processor
- Griddle
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 fillet steaks
- olive oil
- 1 tsp ground cumin
- red pepper thickly sliced
- yellow pepper thickly sliced
- 1 tsp cumin
- 1 green chilli deseeded
- 1/2 onion
- handful coriander
- 1 tbsp red wine vinegar
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