Grilled shrimp scampi wit Nazareth on lemon-chives risotto | Nazareth Cheese

Ingredients

• 8 large scampi (tiger prawns), cleaned and cut in half
• 60 g melted Nazareth butter
• 1 tbsp. sage leafs
• coarsely ground black pepper
• 100 g Nazareth Classic cheese
• 8 dl chicken broth
• 8 dl white wine
• 2 tbsp. olive oil
• 300 g arborio rice
• 3 tbsp. lemon juice
• 1 bundle of chives, finely chopped
• 175 g Nazareth Classic cheese, grated