Grilled Shrimp & Cheese Kebabs with Lemon Sauce - Milk

Ingredients

• 1 lb (454 g) mini/baby potatoes (about 16)
• 1/4 cup (60 mL) canola oil
• 3 tbsp (45 mL) lemon juice
• 1 tbsp (15 mL) chopped chives or green onions
• 1 tsp (5 mL) chopped fresh tarragon or 1/2 tsp (2 mL) dried
• 1/4 tsp (1 mL) each salt and pepper
• 1 bag (340 g) jumbo raw shrimp peeled and deveined or sea scallops
• 1 pkg (200 g) Canadian grilling cheese, cubed (such as halloumi, queso fresco or provolone)
• 1 large green pepper, cubed
• 1 cup (250 mL) grape tomatoes
• 2 tbsp (30 mL) Canadian butter
• 2 tbsp (30 mL) all-purpose flour
• 1 cup (250 mL) Canadian 2% milk
• 2 tsp (10 mL) Dijon mustard
• 1/2 tsp (2 mL) grated lemon zest
• 2 tbsp (30 mL) lemon juice