Peanut Butter Cookie Dough Cheesecake Bites | VegNews

Peanut Butter Cookie Dough Cheesecake Bites | VegNews

vegnews.com

These bars are the perfect blend of classic peanut butter and cookie dough.

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Ingredients

  • cashews, soaked in water for 2 to 4 hours, drained
  • 1 cup Medjool dates, soaked in water for 20 minutes, drained
  • 1 cup almond milk
  • 3/4 cup smooth peanut butter
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/3 cup cacao nibs
  • 2/3 cup cacao powder, sifted
  • 2/3 cup melted cacao butter
  • 6 tablespoon agave nectar
  • 1/4 teaspoon salt

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