Cookie Dough Cheesecake Bars - Master recipes
Refrigerate cheesecake for at least 4 hours and up to overnight. Make the cookie dough: In a large bowl using a hand mixer, beat butter and sugars until light and fluffy then beat in milk and...
Ingredients
- Cooking spray, for pan -
- 1/2 c. (1 stick) butter, softened -
- 1/2 c. brown sugar -
- 1/4 c. granulated sugar -
- 1 large egg -
- 1 tsp. pure vanilla extract -
- 1 1/4 c. all-purpose flour -
- 1/2 tsp. kosher salt -
- 1 c. semisweet chocolate chips -
- 2 (8-oz.) blocks cream cheese, softened -
- 1/4 c. sour cream -
- 2/3 c. granulated sugar -
- 3 large eggs -
- 1 tsp. kosher salt -
- 1/2 c. granulated sugar -
- 1/2 c. lightly packed brown sugar -
- 2 tbsp. milk -
- 2 tsp. pure vanilla extract -
- 1 1/2 c. almond flour -
- 1 c. mini chocolate chips -
- 1/2 c. chocolate chips, melted -
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