Crispy Kumara Fries Recipe Chippy Who How To Make - Chef YoYo

Ingredients

• 2 large kumara (sweet potatoes), peeled and cut into 1/2-inch thick fries (approx. 700g / 1.5 lbs)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon cayenne pepper (1.25 ml) (optional, for a kick!)
• 1/2 teaspoon sea salt (2.5 ml)
• 1/4 teaspoon freshly ground black pepper (1.25 ml)
• 1 tablespoon cornstarch (15 ml)