Easy How to Make Homemade Fries: My Perfect Crispy Technique

Easy How to Make Homemade Fries: My Perfect Crispy Technique

chefyoyo.com

Craving the best how to make homemade fries? Try my easy and foolproof recipe for crispy perfection - perfect for family movie nights!

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Ingredients

  • 4 large russet potatoes (about 1.5 kg)
  • 4 cups (950 ml) cold water
  • 2 tablespoons (30 ml) white vinegar (optional, for soaking)
  • 1 teaspoon (5 g) sea salt (for seasoning)
  • Approximately 4 cups (950 ml) oil for frying (such as vegetable or peanut oil)
  • Optional toppings: garlic powder, paprika, or fresh herbs (like parsley)

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