Homemade Fish Sticks (Crispy Oven-Baked) — The Mom 100

Homemade Fish Sticks (Crispy Oven-Baked) — The Mom 100

themom100.com

These homemade fish sticks are crispy on the outside, tender and flaky inside, and so much better than anything from a box. Baked at high heat with panko for maximum crunch.

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Ingredients

  • ¾ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 ½ pounds thick cod or haddock filet ((or other preferred fish))
  • Extra-virgin olive oil ((for drizzling))
  • tartar sauce

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