Panko-Crusted Fish Sticks Recipe

Ingredients

• 1 cup mayonnaise
• 1 cup minced pickles, about two small pickles diced
• Juice from 1/2 lemon
• Pinch of salt and pepper
• Pinch freshly ground black pepper
• 1/4 cup malt vinegar
• 1 tablespoon chili oil
• 1 pound firm, skinless white fish, such as cod, pollack, or haddock (ask the fishmonger to skin the fish, if needed)
• 1 cup all-purpose flour
• 3 large eggs, whisked
• 2 cups panko breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups vegetable oil, for frying