Homemade Fish Sticks Recipe — The Mom 100
With this oven-baked fish sticks recipe, you get the homemade fish sticks you’re always hoping for — fresh, tender, flaky, crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ¾ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 large eggs
- 2 cups panko
- 1 ½ pounds thick cod or haddock filet ((or other preferred fish))
- Extra-virgin olive oil ((for drizzling))
- tartar sauce
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