Crispy Homemade Fish Sticks Recipe
Try my delicious fish sticks recipe! Juicy and crunchy, they're perfect for family dinners. Enjoy a healthier version served with homemade tartar sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 lb (450 g) white fish fillets (cod or haddock)
- 1 cup (120 g) all-purpose flour
- 2 large eggs
- 1 cup (100 g) panko breadcrumbs
- Salt and pepper, to taste
- ½ tsp (2 g) garlic powder (optional)
- ½ tsp (2 g) paprika (optional)
- ½ cup (120 g) mayonnaise
- 2 tbsp (30 g) dill pickle relish
- 1 tsp (5 g) Dijon mustard
- 1 tsp (5 g) lemon juice
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