Lamb & mushroom kebabs - Saints Foodland
Discover the taste of freshness with this simple, delicious recipe!
Ingredients
- 500g lean lamb round, cut into cubes
- 8 button mushrooms, halved
- 1 green capsicum, seeded and diced
- 8 cherry tomatoes
- 1 medium red onion, cut into wedges
- Marinade
- 2 teaspoons wholegrain mustard
- 2 teaspoons mint jelly
- 2 teaspoons reduced-salt soy sauce
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